Metro-Detroit Shamrock Shake sales aid Ronald McDonald Houses

McDonald’s restaurants across Michigan have wrapped up another successful Shamrock Shake season, raising more than $269,000 to support Ronald McDonald House Charities (RMH) throughout the state.

From February 23 to March 22, 25 cents of every Shamrock Shake sold in Michigan was donated directly to Ronald McDonald House Charities in the state.

Thanks to the generosity of McDonald’s customers, the 2026 campaign benefited Ronald McDonald House Charities of Detroit, Ann Arbor, west Michigan, and mid-Michigan.

Powerful presentation

McDonald’s Owner/Operators Marissa Thrower-Fisher and Yusef Alcodray presented a check for $68,993.25 to the Ronald McDonald House Detroit during a check presentation event last week.

RMH chapters provide care, comfort and support to families, allowing them to heal together while their child receives medical care.

This includes Ronald McDonald Houses, which provide families a place to stay near hospitals and healthcare facilities during challenging times.

History of the Shamrock Shake

The Shamrock Shake was created in 1967 by Hal Rosen, a Connecticut McDonald’s Owner/Operator. Made with creamy vanilla soft serve, blended with Shamrock Shake syrup, and topped with a delicious, whipped topping, the seasonal favorite quickly became a beloved tradition.

In 1974, proceeds from the shake helped build the very first-ever Ronald McDonald House in Philadelphia.

The end of this year’s Shamrock Season marks another chapter in the Gift to RMHC® celebration, which honors the fundraiser that helped open the first Ronald McDonald House more than 50 years ago.